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Monday, April 2, 2012

Adventures in Avoiding High Fructose Corn Syrup

Yesterday, Grant and I went grocery shopping. We got some ice cream, and Grant wanted some chocolate sauce to put on top. HOWEVER, all of that stuff has High Fructose Corn Syrup (HFCS) as the first or second ingredient. Yuck!

Disappointed, we walked on, but then, Grant had a smart idea and took off at a surprisingly fast pace toward THE BAKING AISLE.

"Follow me!" he said, "I have an idea!"

Grant is SERIOUS about his chocolate. So I knew he had a good plan. We get to the baking aisle, and he grabbed a bag of chocolate chips! Yes, they cost more. But guess what? No HFCS! Hooray! Our journey toward eating more naturally continues!

Tell me, what little victories have you enjoyed lately?